Q&A with 2 Michelin Star Chef Michel Portos

With 2 Michelin stars under his belt, quintessential Chef Michel Portos astounds the cooking world …

Grand Hotel des Iles Borromées & Spa

Interview of Executive Chef Gianni Conti, Il Borromeo Restaurant by Lucy Self, Editor-at-Large “My keyword”: …

Food of the Soul

Lucy Self, Editor at Large has a spiritual awakening in the Drome, France Chef Serge …

Around the World in 18 Plates

Contributing Editor Alon Shulman goes on a gastronomic fine dining ‘world tour’ with the Founder …

7 Spectacular Places To Drink Champagne

“There comes a time in every woman’s life when the only thing that helps is …

Michelin Star Chef Carlos Martinez On His Signature Dish

Carlos Martinez is the chef behind the best dishes at 18 Michelin star restaurants in …

UNITY magazine’s Q&A with the venerable Ed Baines

Celebrity chef Ed Baines says he’s like pistachio ice-cream: hard to crack, unique and terribly …

ATUL KOCHHAR – Indian food explorer

Atul Kochhar is not only one of India’s prodigal chefs, he is the Marco Polo …

UNITY Magazine’s Q&A with Michelin Star Chef Marcel Ravin

Michelin star Chef Marcel Ravin brings glory to the Blue Bay restaurant at the Monte-Carlo Bay …

Picture-Perfect Happiness in Lourmarin

Contributing Editor Lucy Self explores her pursuit of happiness and finds it in one of …